Certified Angus Beef®

Why We Carry Certified Angus Beef® at Russell’s Piggly Wiggly

January 19, 2026

At Russell’s Piggly Wiggly, beef isn’t just another item on the shelf—it’s the centerpiece of family dinners, backyard cookouts, Sunday roasts, and special meals shared around the table. That’s why we proudly carry Certified Angus Beef® (CAB) in our meat department.

Choosing CAB isn’t about following trends. It’s about holding a higher standard for quality, consistency, and trust for our neighbors in Clay-Pinson and Warrior. When customers walk into Russell’s Piggly Wiggly, we want them to know exactly what to expect—premium beef, handled with care, by a team that takes pride in doing things right.

Certified Angus Beef® Is a Standard, Not a Trend

Certified Angus Beef® isn’t just a label—it’s a promise. To earn the Certified Angus Beef® name, beef must meet 10 strict quality standards, including superior marbling, tenderness, and overall consistency. Only a small percentage of beef qualifies, which is exactly why it matters.

Russell’s Piggly Wiggly carries Certified Angus Beef® because these standards translate directly to better results in the kitchen and on the grill. It’s beef chosen for quality first, so customers can feel confident whether they’re grilling steaks, slow-cooking a roast, or preparing a weeknight family dinner.

A Meat Department Built on Quality, Care, and Community Trust

Carrying Certified Angus Beef® is just one part of a bigger commitment at Russell’s Piggly Wiggly. Our meat department is built around doing things the right way—every day, for every customer.

From sourcing to in-store handling, we hold our meat to higher standards. That means careful storage, skilled trimming, and consistent attention to freshness so every cut looks good, cooks well, and delivers the quality our customers expect. Just as important is our meat team. They know the products, understand how different cuts perform, and are always ready to offer honest guidance—whether you’re planning a special meal or just feeding the family.

For generations of shoppers, trust has been earned one meal at a time. When customers think of Russell’s, they don’t just think of a convenient grocery stop—they think of a local store that stands behind its meat. That trust is why we carry Certified Angus Beef® and why we continue to be a destination for premium beef close to home.

Certified Angus Beef® You Can Trust, Close to Home

You don’t have to go out of your way to find high-quality beef. At Russell’s Piggly Wiggly, Certified Angus Beef® is available at both of our locations, making it easy for local families to shop with confidence close to home.

Whether you shop in Clay-Pinson or Warrior, you’ll find the same carefully selected Certified Angus Beef® backed by consistent standards and the same commitment to quality and care. Our goal is to make sure every customer, at every store, knows exactly what they’re bringing home.

We’re proud to serve Clay, Pinson, and Warrior with a meat department built around local service, honest quality, and the kind of Southern hospitality our communities expect.

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